The Radish

There is something about the crunch of a juicy, sweet, Cherry Bell radish as I bite into it that excites me, maybe, it’s the realization that once I’ve penetrated its thin, spicy, reddish skin I will soon devour its cool, fleshy core. I can’t get enough of these small and flavorful fruits. From the sharply pungent White Icicle to the pallid tipped Sparkler the crunchy bite and the succulent, thirst quenching root consumes me. There must be no snack that satisfies me like a handful of this small, round, vegetable. Thus here is my ode to these pre-Roman era treats, so high in vitamin C and solid, mouth watering essence.

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